Petite Ingredient Crystallised Rose Petals (Jar)

Crystallised flowers and sugars are ideal for year-round culinary creations. An intensely flavoured ingredient for cakes and desserts; the sweet flavour of pure rose with a sugary crunch.

Store in a cool, dry place out of direct sunlight

Usage: Decoration, desserts and cakes.

Flavour: Sweet pure rose with a sugary crunch